Check with seller Mattys Catering Equipment Regents Park

Business Name:    Mattys Catering Equipment

Address:        421 Park Rd Regents Park NSW 2143 Australia

Phone:        0287101214

Website:        https://www.mattysequipment.com.au

Description:    Matty's Catering Equipment is a supplier of commercial kitchen equipment that has been established since 2014. Experience in the catering equipment field for 6 years makes Matty's Catering Equipment look different from other similar companies. We realize that the need for kitchen utensils is quite high, so we try to provide affordable prices. However, we do not lower our product quality standards.
Apart from providing new catering equipment, we also provide used catering equipment that you can use. Our product range includes Bakery Equipment, Benchtop Equipment, Beverage Equipment, Butcher Equipment. Coffee Machines & Equipment Cooking Equipment, Cool Rooms & Freezer Rooms, Dishwashers, Food Carriers, Food Display, Food Preparation, Commercial Freezers, Commercial Fridges, Glasswashers, Ice Machines & Ice Cream Machines.
We want the best for our customers so that the brands we provide are classy brands such as Goldstein, Bromic, Birko. Frymaster, Anvil, Koldtech, Woodson, Roband, Lincoln, Middleby Marshall, Everest Rope, William, Cobra, Waldorf, Blue Seal, Niger. Scotsman, Rational & many others.
Payment
To make things easier for customers, Matty's Catering Equipment also provides equipment financing. We accept direct deposit payments, credit cards (excluding Amex & Diners Club), and checks.
Customers should pay upfront as Matty's Catering Equipment uses a third-party delivery service. If the customer changes their mind, they can return the item but will be charged a 30% discount and shipping costs deducted.
Delivery
For those of you who live in Australia, you are in the delivery area of Matty's Equipment. Delivery usually takes 3 days. However, for regional areas, the order is different because shipping companies use on-forwarders who visit regional cities on certain days.
Shipping costs depend on the size of the item and the destination location. The shipping price does not include insurance. If a customer wants insurance, then the customer can notify Matty's Equipment staff so that we will update the insurance for customer shipments.
Warranty
If you buy new catering equipment, the customer will get a guarantee from both Matty's Equipment and the manufacturer. However, to get a faster response it's best to contact the manufacturer to make a warranty claim or you can also send information on Matty's Equipment to be sent to the manufacturer.
The warranty is void if the machine is not cleaned properly, is not used properly, and is not positioned according to the manufacturer's recommendations. Therefore, the customer must pay attention to the manufacturer's directions.

New Kitchen Equipment Advantages
When buying catering equipment, many considerations must be considered because it can increase expenses. You may be interested in buying used catering equipment because you think that it is a lot cheaper.
Used equipment is not new so you might be wondering whether the used equipment will work? The used equipment you buy has been used for its best years. This is why buying new kitchen equipment is more profitable.
•    No Maintenance Required
Because it has experienced wear and tear, you may have to pay maintenance costs. There is a greater risk of contracting a service company than when you buy a new unit. Also, spare parts for used goods may no longer be available or cost much more. These costs far outweigh buying a new unit.
•    Reliable
With the new unit, the equipment comes directly from the manufacturer and straight from the production line. Units will work together and are less likely to experience problems. This will reduce the complexity of service in the middle of operations.
•    Clear
When using a new kitchen appliance, the owner will feel very confident that it has not been used. Used equipment is often misused in the foodservice industry and sometimes, people do not carry out routine maintenance.
•    Choose what you need
When purchasing new equipment, you will know the specifications that suit your needs. Equipment can fit nicely in a room with the right dimensions. You can also get the appropriate capacity for storage.
•    Warranty
Used kitchen equipment is usually not covered by a warranty. Having a warranty is very important, especially for restaurants because an ongoing business needs a unit to keep it functioning. Unless there is a spare unit that can prevent interrupted operations. New items may make you feel calmer.
If you need new and quality kitchen equipment, contact Matty's Catering Equipment on 1300628897 or email to info@mattysequipment.com.au

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